The seating capacity is 115 people. (Main floor rental only)

 

May 1st - October 31st - $1900.00 (per day), $3700.00 (2 days), $5500.00 (3 days)

November 1st - April 30th - $1600.00 (per day), $3100.00 (2 days), $4600.00 (3 days)

December 31 (New Year’s Eve) $2000.00, $3600.00 (2 days) $5200.00 (3 days)

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Booking/Damage deposit of $1000.00

Booking/Security deposit of $ 1,000 per one-day rental.  (non-refundable unless your date can be re-booked. For multiple days cancelled, the deposit is prorated if not all dates are rebooked). $500 of this deposit is held as a damage deposit until after the event. The rest is applied to your final total. Rental hours are 9:00 a.m. - 1:00 a.m. This contract is non-transferable. We do not refund for ANY reason unless we can rebook YOUR date.  You may move your date within five days after making the payment. After the first five days to six months before your date, you can move your date for a $500 admission fee. Within six months of your date, a move will be considered a cancellation, and you must pay a new deposit. If your original date is rebooked, we will return the first deposit.​

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Bar Service corkage Fees:

$9.00 per person fee for cash bar (minimum fee $450.00). You set the price per drink for your guests

$10.50 per person fee for host/open bar (minimum fee $525.00)  

Renters supply all alcohol; we provide all other items, including mixes, ice, cups, juice, pop, garnish and Bar-tender 8 hours (7 hours serving time and 1 hour supervising your clean up and locking up after you) (mandatory). 

You can extend the hours for $30 per hour extra to the bartender. 

All cash collected from the cash bar service is returned to the renter at the end of the night. 

BAR Service ends at 12:00 am, and consumption is until 12:30 am 

LIQUOR TICKETS are considered a HOST BAR.  NO SIGNATURE DRINKS, NO KEGS – This is non-negotiable.  

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Due to a lack of a commercial license, food cannot be prepared in our kitchen, but your caterer can use it to heat and serve.

We do not allow real candles, sparklers, fog machines, fireworks, fake flower petals, sprinkles, rice, or confetti of any kind. All tables and chairs must be returned to the walls at the end of the evening.  We do not provide staff to assist with setup or takedown.  You have the space from 9 am to 1 am; everything, including your DJ, guests, and all your belongings, must be out of the building by 1 am. The day before setup or the day after cleanup can be booked at the daily rate.

No abuse of the staff or volunteers will be acceptable for any reason. 

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Contact the Barn's rental manager to book your event today: 

shawnessy.barn@gmail.com